I made chocolate-dipped espresso shortbread cookies last night for my office holiday lunch today. I got the recipe from the Fine Cooking chocolate baking collection that my mom gave Lou and me last Christmas. It's an easy recipe, and I had fun making and rolling the dough, cutting the spades (being a bridge geek, I have cookie cutters for all four suits!) and baking and dipping the cookies. I love how they look nestled in the tin.
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