Dessert Update

Despite the respite from blogging, I have not taken a break from cooking or baking.

Here are some photos of a few successful desserts:

Malt Ball Cake, Version III (earlier versions here and here):



And my mother and me cutting the cake:



I also made a butternut squash crostata from a recipe created by the pastry chef at Delfina Restaurant in San Francisco:



And, I made the easy and Thomas Keller's always delicious lemon sabayon tart last weekend: